Best Place to Eat Rajasthani Food

Rajasthan is mostly known for its historic palaces and desert but at the same time, Rajasthani food is also very rich in the test with different varieties. Shortage of water or fresh water is not a problem for people of Rajasthan. I should say Rajasthani food has its own unique test. The good part is that mostly Rajasthani food is entirely based on grain which makes Rajasthani food very good for health. In Rajasthan, we make curry, snacks, and sweets with whole grain. In Rajasthan barfi made with corn kernel, fresh green gram! Let me tell you some of the very tasty Rajasthani food.

Kathi rab is a delicious, sour and spicy snack, this snack made with broken barley or polenta cooked with buttermilk and fried with masala. Then put it like barfi. You can use green chilies and fresh coriander for decorating the food. Nowadays, when we can easily find fresh vegetables so we can add some of the grassy vegetables of your choice to make it good for health.

Ghooghri is also tasty and healthy food. You can use maize, sorghum, millet or wheat. You need to keep grains in water overnight, then cooked and fried with onion and garlic. You can decorate the ghooghri with green coriander and chilies. Green chutney and buttermilk are a great complement to this dish.

Give yourself a royal Treat of Rajasthani food

Bafla is a delicious steamed dish. You can use rough-cut wheat flour and add some oil, dry spices and vegetables to rough-cut wheat flour and for making balls you need hard dough. For cooking these balls you can water or dal. After that, you can bake baflas on either wood fire or oven. You can also fry them because they hardly absorb any oil. One more good thing is that you can store these baflas in the fridge for a week, whenever you want to eat just reheat in the microwave and eat with dal or chutney.

Vegetable gatta is just another very tasty snack. You can use fresh vegetables for making these dish. Make the sticky dough with gram flour, spices, and vegetables of your choice with oil and curd. Now make one inch thick rolls with dough and put these gattas in hot water. When gattas outer shell start looks cottony then switch off the gas and cover the pan. Leave for 10 minutes after that take out the gattas and chop them into half inches. Fry with oil, asafetida and cumin seeds or if you want you can eat them just like that..

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There is No Love Better Than the Love of Food

Churma is a mouth-watering and very famous sweet of Rajasthan. You can make churma with rough-cut wheat flour or millet flour. You can use skimmed milk to make hard dough after that you can make thick roties with this dough. After that, you need to grind these roties. You can mix Ghee, brown sugar and dry fruits to this. You can make laddus. This the very good way to eat all the seeds and nuts which or else you may not like. Rajasthani churma is very famous for its taste, if you want to taste real Rajasthani churma then you need to come to Rajasthan

Oliya is rice and curd dish to which is made to rejoice start of the summer. The flavorful side is more or less like curd rice. The only variation is rice cooked in the night and varied with the little amount of curd to make this dish healthier. You can use sugar dry fruits, saffron and cardamom powder are varied to beaten curd and a little overcooked scented rice to prepare sweet oliya. It is a very delicious and easy dish which prepared on the seventh day of Holi.